As the demand for non-alcoholic beverages grows, many craft beverage makers are searching for ways to preserve the original flavors, colors, and aromas that their customers love. Dealcoholization (aka alcohol separation) is the process of removing alcohol from wine, beer, etc.. It can be done at different stages of production, such as before, during, or after fermentation. We have options.
Introducing The Equalizer series by ABV Technology — a patented breakthrough in the art and science of non-alcoholic beverage production. At the heart of this innovative series is a low temperature, low pressure vacuum filtration process, meticulously designed for the discerning brewer and winemaker. Whether you’re a seasoned professional aiming to expand your portfolio or a curious hobbyist eager to explore new horizons, The Equalizer series empowers you to produce non-alcoholic beverages that truly stand out. By preserving the original flavor, color, and aroma of your beloved recipes, this technology allows you to craft non-alcoholic beverages without compromising on the quality your customers expect.
The Analyzer redefines accuracy and ease in measuring the key components of your beverages. Specially designed for the beverage industry, The Analyzer offers unmatched capabilities in determining Alcohol by Volume (ABV), specific gravity (SG), and caloric content with precision down to 0.0001 SG and as low as 10 calories. Ideal for ensuring compliance with TTB labeling requirements, this device is a must-have for breweries, cideries, wineries, and kombucheries aiming for the highest standards in product quality and regulatory adherence.
The input is the original beverage or FB preferably after filtration (but not required).
Other inputs are H2O and CO2. The Equalizer skid is equipped with an RO water system, used for the clear beverage output
Output 1 is a clear beverage (hard seltzer base), at the same ABV as the input, stripped of color, aroma and most flavor.
Output 2 is a NA beverage, with most of the flavor, color and aromas of the input, ready to be finished.
Our dealcoholization systems are designed with precision and the craft beverage maker in mind, allowing operators to seamlessly convert beer, wine, cider, or other fermented beverages into 2 distinct products:
Designed to process beverages in a multitude of configurations.
Durable and made of industrial grade stainless steel
Contains a plug and play skid which minimizes floor space and allows you to place the equipment in the most user friendly locations in the facility.
Uses traditional CIP between runs, allowing you to use on-hand cleaning solutions. This makes the machine more cost efficient.
For the EQ1100 series, we recommend that input beverages are kept between ABV 3.5% and 15.0%.
Inline carbonation is available as an option, allowing the machine to run from kegs into kegs. This gives you a ready-to-serve product from either output.
• The Equalizer (EQ1100) is capable of processing your beverages at rates up to 1.2bbl/h. The Equalizer series also offers custom throughput models. Contact us directly for details.
• The EQ1100 has a cloud-based operating system which enables the equipment to run unattended, even overnight, which maximizes your annual production and saves labor costs.
• Your crafted input beverage will be filtered into two outputs: One being a crystal clear filtrate (hard seltzer base) that maintains the original ABV of the input beverage. The second output is your non-alcoholic beverage that retains colors, flavors and aromas of your original input beverage at 0.5% ABV, or less.
• No additional permitting or licensing required to operate the Equalizer filtration equipment in the US per the TTB. This feature opens up opportunities for beverage manufacturers of all sizes to utilize the Equalizer technology.
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