Our unique tray fermenters benefit your kombucha by consistently producing less alcohol during fermentation. The unique, kombucha-specific shape allows ethanol to be metabolized to acetic acid, promoting faster and more complete fermentation:
- Capacities range from 16 to 317 gallons and are available as a single or multiple trays in an efficient stacked configuration
- Trays include a lip around the perimeter to make it easier to use cheesecloth to protect your kombucha
- Durable, virgin 304 stainless steel is, non-corrosive and easy to clean
- Trays provide a balanced environment for both the Saccharomyces yeast and the Acetobacter bacteria strains while minimizing alcohol content